Tag Archives: vegetarian recipes
Seasonal Salads: Buckwheat with Pomegranates
You’ve probably heard of buckwheat pancakes, and you may have even heard of buckwheat noodles, but did you know that you can use buckwheat to whip up delicious salads and sides? Did you also know that, despite its name, buckwheat is gluten-free? Buckwheat appears… read more >
Crazy About Quinoa: Roasted Beet, Fennel, and Walnut Salad
Quinoa is a quick-cooking seed that has been cultivated for thousands of years in South America. The Incas referred to quinoa as chisaya mama or “mother of all grains.” Not only is quinoa delicious, it’s a nutritional powerhouse. And although it’s not technically a grain because… read more >
Perfect for Fall: Lemony Kale Pesto & Pumpkin Seed Pesto
Throughout my love affair with kale, I’ve experimented with many ways to eat this nutrient-dense, hearty green in it is raw form. Kale provides an abundance of minerals such as calcium, iron, magnesium, phosphorus, potassium, manganese, selenium, copper and zinc and the vibrant green… read more >

