Tag Archives: vegetarian recipes

Cauliflower, Turnip, and Rutabaga Mash

Who doesn’t love mashed potatoes? This healthier take–that’s just as hearty–is prepared in much the same way (boiling the main ingredients and pulsing them in a food processor), but uses nutrient-rich cauliflower and root vegetables in place of the potato. With the addition of… read more >

Vegan Butternut Squash and Mushroom Risotto

Luxuriously creamy, traditional risotto requires close attention during the cooking process. Liquid is folded into the rice in installments, so you need to stir the pot continuously to prevent the rice from sticking to the pan. It’s also quite rich, involving generous amounts of… read more >

Quinoa and Vegetable-Stuffed Acorn Squash

Low-calorie and loaded with potassium, fiber, and vitamins B and C, acorn squash is the perfect guilt-free star of your next dinner. Halved and roasted, it becomes a great vehicle for a delicious healthy stuffing, like protein- and antioxidant-rich quinoa. This simple and satisfying… read more >

Kale Sauté with Poached Eggs and Parmesan

Deep green vegetables like kale and spinach are loaded with healthy nutrients like antioxidants, fiber, and bone-building vitamin K. Healthy and easy to prepare, this wilted kale and spinach dish is surprisingly hearty, even without meat. Feel free to experiment with other vegetables like… read more >

NYC’s Best Healthy Meal Delivery Services

New York with its constantly evolving restaurant culture is a foodie’s paradise, but public transportation and fourth floor walk-ups make the logistics of shopping and cooking healthy meals at home a challenge. Thankfully, food delivery services catering to health-conscious consumers are cropping up everywhere, and… read more >

Braised Collard Greens with Cannellini Beans

Collard greens, a cruciferous vegetable similar in taste and texture to kale, are a nutritional powerhouse packed with fiber, calcium, and numerous vitamins. Here, the Southern classic–typically prepared with ham hocks–is made vegan and brightened by fire-roasted tomatoes, red pepper flakes, and lemon juice…. read more >

Roasted Baby Artichokes

Unlike the full-size variety, baby artichokes have far less developed “chokes” (the tough parts around the hearts), so they’re fully edible and much easier to prepare. They’re also a great source of vitamin C, fiber, and potassium. When roasted, you can add them to… read more >