Skillet-Baked Mushroom Herb Omelet

Share This:


After a night of New Year’s Eve festivities or even a busy workday, this baked omelet makes a delicious and filling breakfast or a quick and nutritious dinner. Like breakfast for dinner? Be sure to check out Multigrain Blueberry Pancakes with Chicken Sausage.

Yield: 3-4 servings

Recipe Ingredients
8 large organic eggs
3/4 pound mushrooms, cleaned and sliced
1/3 cup nonfat milk
4 green onions, sliced
5 tablespoons chopped fresh herbs (see Recipe Tip)
2 tablespoons grated Asiago cheese
2 tablespoons olive oil
1 tablespoon unsalted butter
3/4 teaspoon salt
1/4 teaspoon pepper

Recipe Preparation
1. Preheat oven to 300°F.
2. In a large ovenproof skillet, heat the butter and oil. Add the mushrooms and green onions and cook over medium-high heat until the mushrooms are browned. Add the salt and pepper and mix.
3.Beat the eggs with 3 tablespoons of the herbs and the milk. Pour over the mushrooms, sprinkle with the cheese and place in the oven.
4. Bake for 20 minutes, or until the eggs are set. Remove and let sit for 5 minutes. Sprinkle with remaining herbs and serve immediately.

Recipe Tip
Choose your favorite herb or a mix of fresh herbs, such as basil, chives, parsley, and oregano.

Share This:

The One Medical blog is published by One Medical, an innovative primary care practice with offices in Boston, Chicago, Los Angeles, New York, Phoenix, the San Francisco Bay Area, Seattle, and Washington, DC.

Any general advice posted on our blog, website, or app is for informational purposes only and is not intended to replace or substitute for any medical or other advice. The One Medical Group entities and 1Life Healthcare, Inc. make no representations or warranties and expressly disclaim any and all liability concerning any treatment, action by, or effect on any person following the general information offered or provided within or through the blog, website, or app. If you have specific concerns or a situation arises in which you require medical advice, you should consult with an appropriately trained and qualified medical services provider.