This hearty grain salad is delicious warm or at room temperature, as a light meal or a side dish. Leftovers are great to pack for lunch!
1 1/4 cups semipearled farro
2 1/2 cups water
4 tablespoons sherry vinegar or red wine vinegar
3 tablespoons olive oil
2 cups slivered radicchio
1/2 cup dried cherries
1/2 cup chopped toasted walnuts
1/4 cup chopped fresh parsley leaves
Salt and freshly ground black pepper to taste
Rinse farro and place in a medium saucepan with water; bring to a boil. Reduce heat, cover, and simmer 25 minutes or until the grains are tender and water is absorbed.
Stir in the remaining ingredients and mix well. Season with a little more vinegar if desired.
Makes 4 to 6 servings