Apple Oatmeal

Share This:

comments

Start the day right with this healthy breakfast recipe that incorporates steel-cut oats for a dose of whole grains and cooked apples for a sweet serving of fruit.

Yield: 4 servings, about 1 1/4 cups each
Active Time: 45 minutes
Total Time: 45 minutes

Recipe Ingredients
4 crisp apples, such as Jazz or Pink Lady, divided
1 cup steel-cut oats
1/2 cup nonfat plain Greek yogurt
4 cups water
3 tablespoons packed brown sugar, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Recipe Preparation
1. Shred 2 apples using the large holes of a box grater, leaving the core behind.
2. Heat a large saucepan over medium-high heat. Add oats and cook, stirring, until lightly toasted, about 2 minutes. Add water and the shredded apples; bring to a boil. Reduce heat to maintain a simmer and cook, stirring frequently, for 10 minutes.
3. Meanwhile, chop the remaining 2 apples.
4. After the oats have cooked for 10 minutes, stir in the chopped apples, 2 tablespoons brown sugar, cinnamon and salt; continue cooking, stirring occasionally, until the apples are tender and the oatmeal is quite thick, 15 to 20 minutes more. Divide the oatmeal among 4 bowls. Top each portion with 2 tablespoons yogurt and 3/4 teaspoon brown sugar.

Recipe Tip
Choose unbruised, firm apples with smooth skin. Store for up to 4 months in the refrigerator.

Recipe Nutrition
Per serving:
207 calories
Fat: 1 g (0 g sat, 1 g mono)
Cholesterol: 0 mg
Carbohydrates: 46 g
Added sugars: 10 g
Protein: 5 g
Fiber: 4 g
Sodium: 166 mg
Potassium: 234 mg
Magnesium: 16% daily value (DV)
Carbohydrate servings: 3
Exchanges: 1 starch, 1 1/2 fruit, 1 carbohydrate (other)


Recipes © 2004-2013 Eating Well, Inc. All rights reserved. Reprinted with permission.

Share This:

The One Medical blog is published by One Medical, an innovative primary care practice with offices in Boston, Chicago, Los Angeles, New York, Phoenix, the San Francisco Bay Area, Seattle, and Washington, DC.

Comments