Karyn Duggan, CNC
Golden Beet, Quinoa, and Chicken Salad
With a little advance preparation, you can have this tasty, lean protein-packed salad on the table in 15 minutes. Next time you’re making dinner, grill or broil a couple of extra chicken breasts and make a pot of quinoa in advance. Having these ingredients… read more >
Asparagus and New Potato Salad with Bacon
Bacon gets a bad wrap. While it might not be top of mind when it comes to healthy eating, it’s not necessarily a “bad” food. As part of a balanced diet, bacon can have a place at the table. It adds smoky flavor and… read more >
What Is Nutrition Counseling?
Nervous about seeing a nutritionist? Don’t be! A nutrition counseling session may never be like getting a massage, but it doesn’t have to be torture, either. A good nutrition consultation shouldn’t feel like a lecture about what you should be doing, and you shouldn’t… read more >
Beet, Carrot, and Spinach Salad
You might call this the antioxidant salad—it’s chock-full of vitamins A, C, and E, not to mention heart-healthy folate! Eating healthy on a tight schedule is easy with a little advance prep, like making a large pot of quinoa or chicken and keeping it… read more >
Mediterranean Mackerel Salad
This salad makes a great small snack, but you can easily turn it into a meal by simply adding a whole grain or a dark leafy green like spinach. Mackerel is rich in healthy omega-3 fats, and is a good source of protein, vitamin… read more >


