All About Lactose Intolerance

Share This:

comments

Dairy-free milk alternatives are flying off the shelves in record numbers, and for good reason: About 30 million adults develop some degree of lactose intolerance by age 20. While the condition isn’t dangerous, it can cause some discomfort.

What is lactose intolerance?

While the symptoms are similar, lactose intolerance isn’t the same as a dairy allergy. A dairy allergy is an immune response to milk protein, while lactose intolerance occurs when you have a deficiency in an enzyme called lactase. The small intestine produces lactase to break down milk sugar (lactose) into simple sugars which are then absorbed in the bloodstream. Insufficient lactase levels can cause symptoms of lactose intolerance.

What are the symptoms of lactose intolerance?

Signs and symptoms of lactose intolerance usually begin within 30 minutes to two hours after eating or drinking foods containing lactose (milk, yogurt, cheese, etc.). Symptoms include:

  • Nausea
  • Vomiting
  • Abdominal cramps
  • Bloating
  • Gas
  • Diarrhea

Symptoms are usually mild, but can sometimes be severe. Consistently experiencing symptoms after eating or drinking dairy products may be a sign that you are lactose intolerant. But if you experience occasional bouts of discomfort following dairy consumption, it doesn’t necessarily mean that you’re lactose intolerant.

What causes lactose intolerance?

When there is a low level of lactase in the small intestine, the lactose in food moves into the colon unprocessed and interacts with intestinal bacteria, leading to symptoms of lactose intolerance.

Lactase production can decline over time due to normal aging. The body typically produces large amounts of lactase at birth and during early childhood when milk is the main source of nutrition. But as our diets become more varied over time, lactase production usually decreases. Rarely, some people are born with an insufficient level of lactase. It’s also possible, but uncommon, to develop lactose intolerance as a result of illness or injury.

Is there a test for confirming lactose intolerance?

An elimination diet is the preferred method for confirming lactose intolerance. An elimination diet involves removing dairy from your diet for three weeks, and then reintroducing it for up to 72 hours. If you begin having symptoms within that three-day reintroduction period, you may be lactose intolerant.

There is also a hydrogen breath test that can confirm diagnosis. If your provider orders this test, you will be asked to drink a liquid containing high levels of lactose, while he or she measures hydrogen levels in your breath. If your body doesn’t process lactose normally, it will ferment in your colon and release higher-than-normal hydrogen levels, which may indicate lactose intolerance.

What can I do to ease symptoms and stay healthy?

While there is no cure for lactose intolerance, reducing or eliminating the amount of dairy products in your diet can cut down on symptoms. But because dairy is a major dietary source of calcium, if you choose to eliminate it altogether, consider adding other calcium-rich foods like broccoli, spinach, or canned salmon to your diet.

If you eliminate dairy, it’s also important to get adequate amounts of vitamin D from foods like eggs or liver. Sun exposure also triggers vitamin D production, but this this doesn’t occur in the presence of sunscreen. Many non-dairy alternative milks are fortified with calcium and vitamin D. Talk to your health care provider if you’d like suggestions regarding meal planning or calcium or vitamin D supplements.

Some people with lactose intolerance can actually tolerate low-fat milk products, and can gradually increase their tolerance to dairy by slowly introducing new foods. Additionally, hard cheeses like cheddar or Swiss contain smaller amounts of lactose, and may not cause symptoms in people with lactose intolerance. However, many processed foods– including cereals, instant soups, and salad dressings–contain milk and lactose, so if you’re experiencing symptoms of lactose intolerance, be sure to read nutrition labels carefully before purchasing these products.

 Are there any over-the-counter remedies?

Some people with lactose intolerance are able to relieve symptoms by taking tablets or drops containing lactase, like Dairy Ease or Lactaid, just before meals and snacks, but these products aren’t guaranteed to be effective. Some studies suggest that specific strains of probiotics (organisms that reduce the amount of harmful bacteria in the digestive system) may also help alleviate symptoms, but further research is necessary.

Share This:

The One Medical blog is published by One Medical, an innovative primary care practice with offices in Boston, Chicago, Los Angeles, New York, Phoenix, the San Francisco Bay Area, Seattle, and Washington, DC.

Any general advice posted on our blog, website, or app is for informational purposes only and is not intended to replace or substitute for any medical or other advice. The One Medical Group entities and 1Life Healthcare, Inc. make no representations or warranties and expressly disclaim any and all liability concerning any treatment, action by, or effect on any person following the general information offered or provided within or through the blog, website, or app. If you have specific concerns or a situation arises in which you require medical advice, you should consult with an appropriately trained and qualified medical services provider.

Comments